Sampling for Precise Microbiological Plate Counts on Broiler Chicken Carcasses
نویسندگان
چکیده
منابع مشابه
Total rinse method for microbiological sampling of the internal cavity of eviscerated broiler carcasses.
A method is described for spray-rinse sampling the entire visceral cavity of broiler chicken carcasses for microbiological analyses. The method is designed to provide a more comprehensive sample than swabbing or excision of small areas.
متن کاملCounts of Campylobacter spp. on U.S. broiler carcasses.
Foodborne Campylobacter-associated gastroenteritis remains a public health concern, and the Centers for Disease Control and Prevention suggests that improperly handled poultry is the most important source of this human disease. In response to these concerns, 10 of the largest U.S. poultry integrators cooperatively determined the incidence and counts of Campylobacter on processed broiler carcass...
متن کاملMicrobiological quality of broiler carcasses during slaughter processing
Microbial contamination of poultry carcasses can be influenced by many factors during transport and slaughtering. The aim of this study was to evaluate the impact of four processing steps (plucking, evisceration, washing and chilling) on the total viable counts (TVC), counts of Escherichia coli, Salmonella spp. and Listeria spp. incidence on broiler carcasses. A total of 160 broiler carcasses o...
متن کاملThe Effect of Water Pressure and Chlorine Concentration on Microbiological Characteristics of Spray Washed Broiler Carcasses
The objective of this study was to evaluate the efficiency of water pressure and concentration of dichloromethane after the evisceration system under the fecal decontamination of chicken carcasse surfaces with and without apparent contamination. From a total of 322 carcasses, 50% were intentionally added chicken droppings in an area of more than 2 cm2 and the rest of carcasses were kept with...
متن کاملThe Effect of Water Pressure and Chlorine Concentration on Microbiological Characteristics of Spray Washed Broiler Carcasses
Please cite this article as: Pissol AD, de Oliveira D, Toniazzo G, Valduga E & Cansian RL. 2013. The effect of water pressure and chlorine concentration on microbiological characteristics of spray washed broiler carcasses. Poult. Sci. J. 1 (2): 63-77. © 2013 PSJ. All Rights Reserved Abstract Article history: Received: February 12, 2013 Accepted: June 18, 2013 Available online: Agusut 1, 2013 Th...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1981
ISSN: 0032-5791
DOI: 10.3382/ps.0600575